Achieve the Perfect Finish when using Rolled Fondant. Rub onto your silicone work mat or table before using Rolled Fondant.
Only use on the side of your Fondant which comes in contact with cake to ensure easy smoothing. Replaces the need for using Icing Sugar or Corn Flour which reduces drying out, cracking & elephant skin when using Rolled Fondant.
Packed in NZ from local & imported ingredients -
including vegetable oil, animal fats, and soy.