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What we're doing to keep you & us safe.

The last thing anyone wants it to get sick, being in the food business there are things we do every day to keep the risk down. 

Such as-

  • Regular hand washing and/or sanitizing.
  • Sanitizing work surfaces.
  • Wrapping food items.
  • Cough hygiene.
  • Wearing hair nets.

With Covid we have added a few extra measures.

  • Wearing masks.
  • Twice daily sanitizing of commonly touched items such as our phones, the eftpos machine, door handles etc.
  • We now have our industrial extractor fan on throughout opening hours to ensure a good airflow- you can actually hear the wind whistling in through our front doors.
  • Staff with any cold symptoms are stuck on email duty from home.